Tenuta Vannulo — The Forno

The Forno

From production to direct sales, to savor the fragrance of fresh bread and leavened products every day. All prepared with organically grown ingredients.

The Forno is the most recent space on the estate and consists of a communicating laboratory and sales point. The shop is a place with a classic, elegant and welcoming flavour, which offers customers bread and baked products prepared with organic cereals – rigorously ground with whole natural stones – and sourdough.

The Forno was created to expand the farm’s offering, to personally produce bread for tastings and to tell the story of the area from a cultural and historical point of view. In fact, a few hundred meters from the estate, there is the Capo di Fiume spring: in the Middle Ages, along the watercourse, there were several mills dedicated to milling wheat.

Every day at the bakery it is possible to buy fresh bread and baked goods: in addition to the typical country bread, rustico, saragolla and burattata, the offer is completed by pizzas, focaccias, sandwiches, breadsticks and biscuits.

The bread is naturally also served as an accompaniment to the dishes offered at the Tasting and Yogurt Shop.

Country bread, rustico, saragolla, burattata: fragrant and very fresh in its four types.

The Viccio Cilentano is an ancient donut-shaped bread that was prepared to test the temperature of the oven just before putting the bread in the oven. It is offered simply freshly baked or filled with vegetables.

From the Forno a good and sincere organic bread is born every day, perfect for tasting the dairy products and chocolate creams of Tenuta Vannulo.

The Forno was established to produce excellent bread in-house, in keeping with local history: there were several mills along the capo di fiume stream dedicated to milling wheat.