Various types of chocolate, such as dark, milk, and white with whole hazelnuts, are made using buffalo milk.

Selected cocoa beans are purchased and then processed in the factory workshop through roasting, grinding, and tempering.

Vannulo chocolate is also available in bar form in small capsules, 70% dark.

We also produce ‘brutti ma buoni’, pralines and other chocolate specialities, all on sale at The Yoghurt Shop.